At 50-years these wines will be very hard to track down, but the original lineup of cabernets will be celebrated by professionals, collectors, and certain restaurants with the producers in attendance. If you are lucky enough to attend one of these events tag us #JudgementofParis50 in your posts.
These are the original wines featured in the tasting in Paris in 1976
Produced by Warren Winiarski and Bob Sessions this was the second release from Stag's Leap Cellar's SLV vineyard.
The wine entered into this tasting was technically a second-growth. Mouton Rothschild would not be elevated to first growth status until 1973. It would finish second in the tatsting
The first growth star of Pessac-Legnon this was a wine that was critically lauded in its early days.
The Montrose is considered to be a often tannic and firm wine upon release, but 1970 produced wines the critics thought would show well upon release.
Produced by Paul Draper from the now famous Monte Bello Vineyard.
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Produced by Bob Sessions and
This was the first release of Clos du Val, and the fruit for this wine was not from the Stag's Leap estate it would become known for. The fruit was sourced from Park Muscatine (Howell Mountain), Steltzner (Stags Leap) and
Produced by Joe Heitz from the Martha's Vineyard in Oakville. This was the fifth release of what was quickly becoming America's most sought after wine.
Produced by Brad Webb this wine was largely comprised of fruit from the
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